


Bibimbap for Beginners
I know very little about Korean cuisine, in fact, I don’t know anything about Korean cuisine. I never stepped foot in any Korean establishment until about a year ago because […]

Japanese Inspired Pasta Carbonara
As I have stated before, I am a huge fan of noodles in a creamy cheese sauce, from kraft mac and cheese to authentic Italian carbonara. That is why when […]

Chocolate Chip Banana Bread, YES!
I LOVE banana bread. Zucchini bread is number one, banana second, and everything else follows in no particular order after that. The most important part is the chocolate chips, they […]

The Perfect White Cake
Everybody needs a good white cake recipe in their back pocket. It kind of feels like the go to cake for every special event, which I don’t really get. […]

Chinese Egg Noodle with Beef and Bok Choy
We have been on a bit of an asian kick lately, so it is only fitting that we share this egg noodle dish with beef and bok choy. It is […]

Rocky Road Fudge
Are you looking to take your fudge to the next level? Like taking it up to the roof and then tossing it into the night like a shot putter hopped […]

Easy Udon Soup with Bok Choy
Udon is my favorite non sushi Japanese dish. The nice, thick soba noodles make for a hearty soup that seems to always hit the spot. I didn’t discover udon until […]

Chinese Inspired Pork Tenderloin Marinade
My mother in law loves pork tenderloin. Whenever we cook a special occasion dinner for her, we like to use this pork tenderloin marinade. It is very easy and extremely […]

Poke. Simply the best.
My wife and I absolutely love us some poke. When we were in Hawaii, she ate poke almost every single day, from just about anywhere she could find it. She […]