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Category: Cooking at Home

Bibimbap for Beginners

I know very little about Korean cuisine, in fact, I don’t know anything about Korean cuisine.  I never stepped foot in any Korean establishment until about a year ago because […]

Japanese Inspired Pasta Carbonara

As I have stated before, I am a huge fan of noodles in a creamy cheese sauce, from kraft mac and cheese to authentic Italian carbonara.  That is why when […]

Chocolate Chip Banana Bread, YES!

I LOVE banana bread.  Zucchini bread is number one, banana second, and everything else follows in no particular order after that.  The most important part is the chocolate chips, they […]

The Perfect White Cake

  Everybody needs a good white cake recipe in their back pocket.  It kind of feels like the go to cake for every special event, which I don’t really get. […]

Rocky Road Fudge

Are you looking to take your fudge to the next level?  Like taking it up to the roof and then tossing it into the night like a shot putter hopped […]

Easy Udon Soup with Bok Choy

Udon is my favorite non sushi Japanese dish.  The nice, thick soba noodles make for a hearty soup that seems to always hit the spot.  I didn’t discover udon until […]

Poke. Simply the best.

My wife and I absolutely love us some poke.  When we were in Hawaii, she ate poke almost every single day, from just about anywhere she could find it.  She […]