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Category: Cooking at Home

Bibimbap for Beginners

I know very little about Korean cuisine, in fact, I don’t know anything about Korean cuisine.  I never stepped foot in any Korean establishment until about a year ago because […]

Japanese Inspired Pasta Carbonara

As I have stated before, I am a huge fan of noodles in a creamy cheese sauce, from kraft mac and cheese to authentic Italian carbonara.  That is why when […]

Chocolate Chip Banana Bread, YES!

I LOVE banana bread.  Zucchini bread is number one, banana second, and everything else follows in no particular order after that.  The most important part is the chocolate chips, they […]

The Perfect White Cake

  Everybody needs a good white cake recipe in their back pocket.  It kind of feels like the go to cake for every special event, which I don’t really get. […]

Rocky Road Fudge

Are you looking to take your fudge to the next level?  Like taking it up to the roof and then tossing it into the night like a shot putter hopped […]

Easy Udon Soup with Bok Choy

Udon is my favorite non sushi Japanese dish.  The nice, thick soba noodles make for a hearty soup that seems to always hit the spot.  I didn’t discover udon until […]

Poke. Simply the best.

My wife and I absolutely love us some poke.  When we were in Hawaii, she ate poke almost every single day, from just about anywhere she could find it.  She […]

Egg Nog Pancakes

I love egg nog.  My wife loves pancakes.  And so the marriage began…Egg nog pancakes, the perfect holiday breakfast.  I thought these things were gonna be super thick, Hawaiian style […]

Andes Mint and Chocolate Cookies

My wife isn’t crazy about cookies.  She will eat one if it is in front of her, but she prefers other sweets.  But cookies are part of my heritage and […]

Pumpkin Pasta with Zucchini Ribbons

This Pumpkin pasta has the potential to be amazing, but we need your help.  The original version I found was just noodles and sauce but I really felt like it […]

Persimmon Oatmeal Pecan Cookies

We have a friend with a persimmon tree and ended up with a butt load of persimmons this year.  I didn’t know what to do with all of these persimmons, […]

Winter Quiche

I have always liked quiche.  The way cheddar cheese mixes so well with egg, ham and broccoli cooked harmoniously into a pie just seemed natural to me.  They all fit […]

Oatmeal Pumpkin Cookie Sandwiches

After making our pumpkin cream cheese dip for a small get together, we had half of the dip remaining.  So after a brief brain storm, we figured a cookie sammich […]